Industry

February 5 is the new deadline to give feedback on GM food, says FSSAI

According to sources, after objection from several civil society groups, including RSS-affiliated Swadeshi Jagran Manch (SJM),…

USA proposes USD 68 billion for Bars and Restaurants in New COVID Relief Proposal

The COVID relief money the USA government made available has literally helped millions of small businesses…

UNWTO records modest tourism increase in 2021

International tourism rebounded moderately during the second half of 2021 Global tourism experienced a four per…

IHCL opens Raajkutir, an IHCL SeleQtions hotel in Kolkata

The 33-room Raajkutir recreates an old world traditional Bengali Raajbari in spirit, design, d├ęcor and cuisine…

Norwegian Cruise Line introduces Norwegian Viva

The world-class vessel, Norwegian Viva will not only offer the highest staffing levels and space ratio…

Accor appoints Philip Mahoney as Vice-President of Food & Beverage

His last role was Chief Operating Officer for Riverstone, a Goldman Sachs portfolio company developing luxury…

HRAWI requests Maharashtra Government to allow hotels & restaurants to operate till 11 pm

The state government has allowed malls, markets and restaurants to operate at 50% capacity. Cinemas and…

Novotel Hyderabad Convention Centre (NHCC) & Hyderabad International Convention Centre (HICC) elevates Anand Prakash Ravi as Director of Food and Beverage

Anand Prakash Ravi, Food and Beverage Manager at Novotel Hyderabad Convention Centre and Hyderabad International Convention…

Norwegian Cruise Line enhances its Latitudes Rewards Program

The refreshed program now features seven tiers Norwegian Cruise Line (NCL), the innovator in global cruise…

Indian QSR restaurant chain Joshh is set to launch five new outlets in Mumbai

Charcoal Concepts, which owns casual dining brand Copper Chimney, and restaurant and bar Bombay Brasserie, has…